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Winter Reception Menu

Just a reminder to all library staff that our Winter Reception is taking place December 10 from 12:00 – 2:00 p.m. in the Schulich Executive Dining Room.  If you have not yet RSVPed for this event, please contact Karen Purino at to confirm your attendance. 

The menu for our holiday celebration is as follows:

Carrot and Ginger Bisque

Watercress and Frisee Greens with Crumbled Feta and Raspberry Vinaigrette

Roasted Turkey Breast with House Made Oragne-Cranberry Sauce, Stage Stuffing & Natural Jus

Ricotta Cheese & Spinach Lasagna Roll Ups

Butter Tumbled Medley of Market Vegetables

Golden Yukon Mash

A Selection of Sweets, Bread & Butter Pudding with Crème Anglaise

Fresh Sliced Fruits

Freshly Brewed Coffee & Tea