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Food regulation : law, science, policy, and practice / Neal D. Fortin.

Main Author: Fortin, Neal D.
Format: Book
Language: English
Published: Hoboken, N.J. : Wiley, 2009
Subjects:
Physical Description: xxix, 677 p. : ill. ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780470127094 (cloth)
0470127090 (cloth)
Classic Catalogue: View this record in the classic catalogue
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Inter-campus Borrowing Request

Osgoode Hall Law School Library

Call Number Material Location Holds Status
KF 3875 F67 2009 LAW-BOOK Osgoode Stacks 0 Available
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